Parmesan Bake Cod


- Cod fillets - Parmesan cheese - Spices - Olive oil

Here's what you need

Make the seasoning

Place the parmesan cheese and spices in a bowl. Stir them to combine using a fork.

Prepare the fish

Brush the cod fillets with olive oil on both sides.

Coat the fillets

Coat each fillet with the parmesan mixture, make sure that the fillets are coated well on all sides.

Bake in the oven

Place the fillets on the baking sheet. Bake in the oven for 15 to 20 minutes.

How to know if the fillets are cooked

The cod fillets are cooked completely when they can be flaked easily.

Serving Suggestion

You can serve parmesan baked cod with brown rice, white rice, roasted potatoes or a simple green salad.

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