Quick Pickled Cucumbers

Discover the simplicity and freshness of homemade pickles with this Quick Pickled Cucumber recipe. In just a couple of days, you can transform crisp cucumbers into tangy, flavorful pickles perfect for snacking, sandwiches, or salads.

Ingredients

Persian Cucumbers White Vinegar Kosher Salt Peppercorns Cumin Seeds and Coriander Seeds Bay Leaf Crushed Red Pepper Garlic And Dill

How To Quickly Pickle

Step 1: In a pot, combine white vinegar, water, kosher salt, peppercorns, cumin seeds, coriander seeds, and bay leaf. Bring to a boil, simmer for 10 minutes, then cool to room temperature.

Step 2: Thinly slice the Persian cucumbers and tightly pack them along with crushed red pepper, garlic, and dill in a wide-mouth jar.

Step 3: Pour the cooled brine over the cucumbers until fully submerged. Seal the jars and refrigerate for at least 2 days before eating.

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