Ranginak is made from dates, nuts (usually walnuts), and flour, mixed with spices such as cinnamon and cardamom.
During Ramadan, Ranginak is enjoyed as a sweet treat to break the fast, providing a burst of energy and nourishment after a day of fasting.
Additionally, the use of spices and rose water adds depth and complexity to the flavor profile, making it a beloved dish for celebrations and gatherings during Ramadan and beyond.