Best Ever Ratatouille


-Onion and garlic - Eggplant and zucchini - Red and green bell peppers - Tomatoes - Salt, pepper, oregano and thyme - Olive oil

Sauté onion and garlic in olive oil until translucent.

Add in the eggplant and cook for a few minutes.

Add the zucchini and bell peppers. Cook for a few more minutes.

Add the tomatoes and spices. Cover and cook for 30 minutes.

Top with some freshly chopped parsley and serve warm.

Such a great dish! ratatouille is so good and flavorful! This was easy to make!

- Reader's Review