- Onion and garlic - Eggplant - Zucchini - Green and red bell peppers - Tomatoes - Salt, pepper, oregano and thyme
Sauté onion and garlic until translucent.
Add in cubed eggplants and cook for a few minutes.
Add cubed zucchini and cook for 5 minutes.
Add chopped bell peppers. Stir well and cook for few minutes.
Add in tomatoes, thyme, oregano, salt and pepper.
Cover and cook for about 30 minutes until all vegetables are soft and cooked.
This is definitely my kind of comfort food. So much colour! I love serving it with spaghetti.
- Reader's Review
Ratatouille is a great recipe to use up produce!