Mix the spices with lemon juice and olive oil.
Add the chicken thighs and make sure they’re fully coated with the marinade.
In a baking dish layer the potatoes with onions, peppers and the chicken.
Mix the water with olive oil, garlic, salt, Aleppo pepper, oregano and tomato paste. –
Roast in the oven for 45 minutes to 1 hour until the chicken and vegetables are fully cooked.
Serve with salad, bread or rice.