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Cut the sweet potato
into chunks.
It's best if they're similar
in size so they roast evenly.
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Toss the sweet potato chunks
with the olive oil and spices.
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Add the rosemary and roast in the oven for 30 minutes, stirring halfway through for even roasting.
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Top with pomegranate arils and more rosemary.
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So Easy and Perfectly Delicious!
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