Easy & Tasty
- Cooked salmon - Cooked potatoes - Eggs - Green onions - Spices and mustard - breadcrumbs - Olive oil
In a large bowl mix the potatoes with salmon. Add in the eggs, green onion, spices, mustard and breadcrumbs.
Cover and refrigerate for one hour. Then take 2 tbsp of the mixture and shape into a cylinder.
Heat some olive oil in a pan and sear the croquettes for about 3 minutes on each side.
This recipe is perfect for using up leftover salmon. It's easy and quick, so good for dinner!
“Made these for a an easy dinner last night. They are so good! Crispy and flavorful! And will be making these often!”
- Reader's Review
Check out the complete recipe!