Cultural Influence: Embracing the vibrant flavors of the Mediterranean, this rice bowl offers a combo of fresh ingredients and aromatic spices.
Primary Cooking Technique: The salmon is seared to infuse each bite with a delicate smokiness and moist tenderness. Also, the rice is cooked to absorb the fragrances of dill and lemon.
Dominant Flavor Profile: The blend of oregano, smoked paprika, cumin, coriander, and turmeric creates perfect Mediterranean flavors. With the tangy zest of sumac and the earthy richness of olive oil, the flavors are next level.
Skill Level Required: Beginner-friendly and versatile. This recipe is accessible to cooks of all levels, and perfect for any occasion.
HOW TO MAKE A MEDITERRANEAN SALMON RICE BOWL
STEP 1: MAKE THE RICE
STEP 2: SEASON THE SALMON
STEP 3: SEAR THE SALMON BITES
FINAL STEP