Shakshuka with Feta

Perfect for breakfast!

The eggs are perfectly poached in a tasty tomato sauce! 

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Prep Time: 5 Min

Onion Garlic Tomatoes Peppers Spices Feta Parsley

Cook Time: 30 Min

Ingredients

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Step 1

Saute onion in olive oil over medium heat until translucent.

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Step 2

Add the garlic and bell pepper. Cook until they veggies are soft. 

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Step 3

Add the tomatoes and the spices. Cook until the sauce thickens. 

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Step 4

Make wells using a wooden spoon and break the eggs into the tomato sauce. 

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Step 5

Cover and cook for 8 to 12 minutes.

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Step 6

Top with feta and parsley. Serve immediately.

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