Shrimp Saganaki

(Greek Shrimp with Tomatoes and Feta)

Shrimp Saganaki with feta and tomatoes is a quick and flavorful Greek dish that's perfect for a quick lunch or dinner. With shrimp, tangy feta, and a rich tomato sauce, it's both satisfying and easy to prepare. A simple one-pan recipe for those busy days where you're craving something flavorful.

RECIPE HIGHLIGHTS

Cultural Influence: Greek Primary Cooking Technique: Sautéed and Simmered Suitable for: Gluten-Free (if served without bread) Dominant Flavor Profile: Savory, Tangy, and Fresh Skill Level Required: Beginner-Friendly

The Ingredients

SERVING SUGGESTIONS

Serve Shrimp Saganaki with bread or a starch to soak up every last bit of the delicious sauce. You can serve it with rustic bread such as no knead bread, garlic bread, or a flatbread. In addition, you can serve with a side of rice or over pasta such as orzo.

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