Savory Greek Spinach Pie
- Spinach - Onion and garlic - Parsley, dill and green onions - Feta - Eggs - Phyllo dough - Olive oil
Sauté onion and garlic until translucent. Add in spinach and cook until wilted.
Mix with feta, parsley, dill and green onions. Add in the eggs and spices.
Layer a few sheets of phyllo and brush with olive oil. Top with the filling.
Cover with more phyllo and bake in the oven for one hour until golden.
Let cool for a few minutes. Slice into squares.
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