1
Heat the olive oil in a pan and add the chopped onion.
2
Add in the thinly sliced potatoes as well.
3
Cook until the potatoes are fork tender and the onions are golden.
4
Whisk the eggs in a large bowl.
5
Mix
Add in the potatoes and onions. Season with salt and pepper.
6
Transfer the batter to a pan and cook over medium heat until the bottom is set.
7
Flip and cook on the other side for a few minutes as well.