Spanish
Potato Omelet
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Ingredients
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Heat the olive oil in a pan and add the chopped onion.
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Add in the thinly sliced potatoes as well.
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Cook until the potatoes are fork tender and the onions are golden.
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Whisk the eggs in a large bowl.
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Add in the potatoes and onions. Season with salt and pepper.
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Transfer the batter to a pan and cook over medium heat until the bottom is set.
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Flip and cook on the other side for a few minutes as well.
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