Potato Omelet


Heat the olive oil in a pan and add the chopped onion.

Add in the thinly sliced potatoes as well.

Cook until the potatoes are fork tender and the onions are golden.

Whisk the eggs in a large bowl.

Add in the potatoes and onions. Season with salt and pepper.

Transfer the batter to a pan and cook over medium heat until the bottom is set.

Flip and cook on the other side for a few minutes as well.