Crab Stuffed Mushrooms


Saute onion and garlic in a pan over medium heat.

Add crab meat and cook for a few minutes.

Add in the seasoning and green onions.

Add the cheese and breadcrumbs. Turn the heat off.

Fill the mushroom caps and top with more breadcrumbs. Bake in the oven.

These are perfect as an appetizer! They're so flavorful and easy to make!