Prep Time: 10 Min
Olive oil Zucchini & Spinach Garlic Jalapeno (optional) Parsley Basil Walnuts Parmesan Linguine
Cook Time: 20 Min
Saute the zucchini in olive oil for 5 minutes.
Add the spinach and cook for a few minutes.
Place the spinach and zucchini with walnuts, jalapeno, parmesan, olive oil, parsley, basil and garlic in a blender and mix until smooth.
Mix the sauce with the pasta that you've cooked according to the packaging.
Serve this pasta warm and fresh. If the sauce is too thick, add 1/4 to 1/2 cup of the pasta water to thin it out.