When it comes to Persian recipes, the first thing that comes up is "Do you know how to make tahdig?" and I'm so excited to share with you my easy, step-by-step tahdig recipe that gives you delicious and crispy Persian rice ever time.
Let’s get started!
This recipe has been perfected for decades and now you can enjoy it too!
Tahchin, is savory dish of parboiled rice mixed with yogurt and eggs, layered with chicken or other fillings, and cooked either on the stovetop or in the oven.
One of the most common misconceptions that I see is confusing tahdig and tahchin.
While the two might seem similar in appearance or name, the cooking process, flavor and texture is very different.