INGREDIENTS

– 2 bananas peeled and cut into pieces – 1 ½ cup vanilla ice cream – ½ cup whole milk – ½ tsp ground cinnamon

– Place the bananas on a plate and freeze for 20 minutes. – Place the bananas in the blender. – Add in ice cream and whole milk. Sprinkle the ground cinnamon. – blend for 12 to 18 seconds until all is mixed. – Serve immediately with whipped cream and cinnamon.