Mediterranean Baked Cod

Ingredients

- Cod fillets - Onion and garlic - Red and green bell peppers - Roma tomatoes - Salt, oregano and pepper - Lemon and olive oil

Sauté the onion

Heat the olive oil in a pan and sauté onion and garlic until translucent.

1

Add the veggies

Add the peppers, tomatoes and spices to the onion and stir well to combine.

2

Season the cod

Sprinkle salt and pepper on both sides of the cod fillets.

3

Bake in the oven

Place the cod fillets over the sautéed vegetables and top with lemon. Bake in the oven for 25 minutes.

4

Serve with rice, bread or a simple salad.

This was such an easy and delish dinner! Adding to our regular rotation!

- Reader's Review