Mediterranean Baked Cod


- Cod fillets - Onion and garlic - Red and green bell peppers - Roma tomatoes - Salt, oregano and pepper - Lemon and olive oil

Sauté the onion

Heat the olive oil in a pan and sauté onion and garlic until translucent.


Add the veggies

Add the peppers, tomatoes and spices to the onion and stir well to combine.


Season the cod

Sprinkle salt and pepper on both sides of the cod fillets.


Bake in the oven

Place the cod fillets over the sautéed vegetables and top with lemon. Bake in the oven for 25 minutes.


Serve with rice, bread or a simple salad.

This was such an easy and delish dinner! Adding to our regular rotation!

- Reader's Review