Mediterranean Baked Cod
Ingredients
- Cod fillets - Onion and garlic - Red and green bell peppers - Roma tomatoes - Salt, oregano and pepper - Lemon and olive oil
Sauté the onion
Heat the olive oil in a pan and sauté onion and garlic until translucent.
1
Add the veggies
Add the peppers, tomatoes and spices to the onion and stir well to combine.
2
Season the cod
Sprinkle salt and pepper on both sides of the cod fillets.
3
Bake in the oven
Place the cod fillets over the sautéed vegetables and top with lemon. Bake in the oven for 25 minutes.
4
Serve with rice, bread or a simple salad.
This was such an easy and delish dinner! Adding to our regular rotation!
- Reader's Review