Turkish Bulgur Pilaf
- Olive oil - Bulgur - Onion and garlic - Peppers - Tomatoes - Tomato paste - Salt and pepper
Saute onion and garlic in olive oil until translucent.
Add in the peppers and cook for a few minutes.
Add in the tomatoes and tomato paste.
Add washed bulgur, salt and pepper. Stir well.
Add in the water and bring it to a simmer. Cover and cook for 25 minutes.
Cover the lid in a towel and cook for another 10 minutes on medium low. Then fluff with a fork.
Serve Turkish bulgur pilaf as a side dish with chicken or beef.
This was really really good! I loved the flavor and how hearty and satisfying it is. Delicious!
- Reader's Review