Turkish Bulgur Pilaf
Bulgur Olive oil Onion diced Garlic minced Green pepper diced Roma tomatoes chopped
Tomato paste Salt Black pepper Water
Sauté onion and garlic in olive oil. Add in diced green pepper and sauté for a few minutes.
Add in chopped tomatoes, tomato paste and spices.
Add in the bulgur and water. Cover and cook on medium for 25 minutes.
Wrap the lid in a towel and cook for 10 minutes. Turn the heat off and let it sit for 5 minutes. Fluff with a fork.
“Amazing recipe. Just like the Turkish restaurants. Tasted so great. Thank you so much”
- Reader's Review
So Easy To Make!