Turkish Bulgur Pilaf Story

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Sauté onion and garlic in olive oil. Add in diced green pepper and sauté for a few minutes. Add in chopped tomatoes, tomato paste and spices.

Add in the bulgur and water. Cover and cook on medium for 25 minutes. Wrap the lid in a towel and cook for 10 minutes. Turn the heat off and let it sit for 5 minutes. Fluff with a fork.

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[{"selector":"#anim-21cbe67f-959e-45f3-9172-ff06b311f99f","keyframes":{"transform":["translate3d(0px, -133.07643%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] So Easy To Make!