Turkish Lahmacun


– Flour, water and salt  – Onion and garlic – Red and green peppers – Tomatoes – Parsley – Ground lamb or beef  – Tomato paste – Aleppo pepper, cumin, salt and pepper

Blend onion, garlic, peppers, parsley and tomatoes in a food processor (separately), then transfer to a container and mix.

Mix in the ground beef and/or lamb. Add in the tomato paste and spices.

Mix all the ingredients well. Refrigerate for at least one hour.

Make the dough and divide into 12 pieces. Roll out a piece and place in a hot pan, top with the topping and cover with a lid. Let cook for 8 minutes.

Top with herbs, lemon, lemon juice and tomatoes. Roll into a wrap and enjoy!

So delicious!