Turkish Mosaic Cake (Mozaik Pasta)

Turkish Mosaic Cake, or Mozaik Pasta, is a delightful no-bake dessert popular in Turkey and various other countries. This cake features a rich, chocolatey mixture combined with broken biscuits, creating a mosaic-like pattern when sliced.

Ingredients

Tips for Using Biscuits

Texture: Ensure you don’t over-crush the biscuits. Use a rolling pin and a ziplock bag for consistent pieces.

Variety: Experiment with different types of plain biscuits to find your preferred flavor and texture.

Substitutes: If you can’t find plain biscuits, graham crackers or digestive biscuits are good alternatives.

How to Make Turkish Mosaic Cake

Step 1: Prepare the Sauce

Step 2: Break the Biscuits and Combine with Sauce

Step 3: Shape the Cake

Step 4: Unwrap and Serve

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