Ramazan Pidesi
Turkish Ramadan Bread
Ingredients
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1
Mix the milk, water, olive oil, sugar, salt, dry yeast and egg white in a large bowl.
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2
Add in the flour, 1 cup at a time and mix until the dough comes together.
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3
Knead the dough for a few minutes. Cover and let it rise for 30 minutes.
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4
Divide the dough into 2 or 8 pieces.
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5
Mix the egg yolk with the yogurt and brush it on the dough. Spread the dough and make indentations.
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6
Bake in the oven for 20 minutes and cover with a damp towel right out of the oven.
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