Turkish Red Lentil Soup
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Olive oil
Onion
Carrots
Red lentils
Cumin
Salt and pepper
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Ingredients
Tomato paste
Saute the onion
Saute onion in some olive oil until golden.
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Add the tomato paste
Add the tomato paste and carrots. Cook for a few minutes.
2
Add the lentils
Add the lentils and spices. Add the water and cook for 20 to 30 minutes.
3
Blend if needed
When the lentils are cooked, blend the soup in a blender until creamy.
4
Top with parsley and red pepper.
This soup was outside of my normal food comfort zone but I am so glad I tried it! So creamy and delicious and I loved the spices!
- Reader's Review