Turkish Red Lentil Soup

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Olive oil

Onion

Carrots

Red lentils

Cumin

Salt and pepper

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Ingredients

Tomato paste

Saute the onion

Saute onion in some olive oil until golden.

1

Add the tomato paste

Add the tomato paste and carrots. Cook for a few minutes.

2

Add the lentils

Add the lentils and spices. Add the water and cook for 20 to 30 minutes.

3

Blend if needed

When the lentils are cooked, blend the soup in a blender until creamy.

4

Top with parsley and red pepper.

This soup was outside of my normal food comfort zone but I am so glad I tried it! So creamy and delicious and I loved the spices!

- Reader's Review