Turkish Red Lentil Soup
– Olive oil – Onion – Carrots – Tomato paste – Red lentils – Salt, cumin, Aleppo pepper & black pepper – Water
Sauté onion in a pot until translucent. Add in the tomato paste.
Add carrots and lentils. Stir and add in the spices.
Add water and bring to a simmer. Cook for 30 minutes.
Blend in a blender for a few minutes until smooth.