Turkish Stuffed Onions

Sogan Dolmasi

Stuffed vegetables are a hallmark of Turkish cuisine. We love them for their rich flavors and satisfying combinations. Among these yummy dishes, stuffed onions stand out for their unique texture and ability to absorb a variety of spices and fillings.

The Story Behind Stuffed Onions

Stuffed vegetables hold a special place in Mediterranean cuisine, and stuffed onions, or dolma in some regions, are no exception. This dish has a rich history, with each country adding its unique twist.

Originating in the Middle East, stuffed onions, or "Soğan Dolması" in Turkey, have been adapted by various Mediterranean cultures. While each region uses unique ingredients and methods, the essence remains: a tender onion filled with a savory mix of rice, meat, and spices.

Ingredients

How To Make Stuffed Onions

Step 1:

Prepare the onions

Step 2:

Make the filling

Step 3: 

Stuff the onions

Step 4:

Place in a pan and prepare the sauce

Step 5:

Bake.

Final Step:

Rest and serve

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