Turkish White Bean Salad
- Cannellini beans - Red onion - Tomatoes - Parsley - Sumac, salt and Aleppo pepper - Lemon juice - Olive oil
Drain the beans and place them in a bowl with tomatoes, red onions and parsley.
Season with salt, sumac and Aleppo pepper. Add in olive oil and lemon juice.
Stir to combine. Refrigerate for 30 minutes before serving.
“Fresh, simple and crunchy- this was the perfect side dish for my lamb burgers! I had just a little leftover and used it on my salad the next day.”
- Reader's Review
This easy salad is the perfect side dish! Check out the recipe!