Turkish White Bean Salad


- Cannellini beans - Red onion - Tomatoes - Parsley - Sumac, salt and Aleppo pepper - Lemon juice - Olive oil 

Step 1

Drain the beans and place them in a bowl with tomatoes, red onions and parsley. 

Step 2

Season with salt, sumac and Aleppo pepper. Add in olive oil and lemon juice. 

Step 3

Stir to combine. Refrigerate for 30 minutes before serving. 

“Fresh, simple and crunchy- this was the perfect side dish for my lamb burgers! I had just a little leftover and used it on my salad the next day.”

- Reader's Review

This easy salad is the perfect side dish! Check out the recipe!