Turkish
Zucchini Fritters
The Ingredients
Grate the zucchini
Grate the zucchini in a large bowl and squeeze it to discard the excess liquid.
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Add the herbs
Add chopped green onions, dill and parsley to the zucchini.
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Eggs
Add the eggs to the zucchini and herb mixture. Stir to combine.
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Flour
Add the flour and spices to the batter and mix to combine.
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Sear and cook
Sear the zucchini fritters in olive oil for about 5 minutes on each side.
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— Reader's Review
“These fritters are so simple and satisfying! A great way to use up all the zucchini I have from my garden!”
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