Persian Walnut filled pastries

Make the dough using vegetable oil, egg yolks, powdered sugar, yogurt and flour. Knead the dough and let it rest for 2 hours.

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Make the filling with chopped walnuts. Roll out the dough and cut out circles and top each with the filling.

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Pinch and fold each pastry and brush with egg wash. Bake in the oven for 15 minutes.

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Roll the pastries in powdered sugar and serve on a platter.

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Get The Recipe

By Marco Christiansen | Jun 21, 2021 Learn more