Persian Walnut filled pastries

Make the dough using vegetable oil, egg yolks, powdered sugar, yogurt and flour. Knead the dough and let it rest for 2 hours.

[{"selector":"#anim-8c741854-53be-450e-9726-b8538d44a9de","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45f74370-297b-46b9-96c2-870f170a9538","keyframes":{"transform":["translate3d(-116.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Make the filling with chopped walnuts. Roll out the dough and cut out circles and top each with the filling.

[{"selector":"#anim-98146288-fe87-4c61-a72b-b46f4eeb5c50","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ed3ceb7-e5e6-4c9f-a8e2-3e85f44587a7","keyframes":{"transform":["translate3d(-116.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Pinch and fold each pastry and brush with egg wash. Bake in the oven for 15 minutes.

[{"selector":"#anim-82e2946f-2cac-46df-889e-382ef8391e82","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac5390a8-f868-414b-bf80-89d44c65f190","keyframes":{"transform":["translate3d(-116.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Roll the pastries in powdered sugar and serve on a platter.

[{"selector":"#anim-275a4a45-5c00-46b3-94c6-0157b9a0e685","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-978f0dd7-1d23-4840-b6e8-f53e6cd66c06","keyframes":{"transform":["translate3d(-116.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Get The Recipe

By Marco Christiansen | Jun 21, 2021 Learn more

Persian Walnut filled pastries

Qottab

Make the dough using vegetable oil, egg yolks, powdered sugar, yogurt and flour. Knead the dough and let it rest for 2 hours.

Make the filling with chopped walnuts. Roll out the dough and cut out circles and top each with the filling.

Pinch and fold each pastry and brush with egg wash. Bake in the oven for 15 minutes.

Roll the pastries in powdered sugar and serve on a platter.

Get The Recipe