Ultimate Caramel Milkshake
Enjoy summer with the best caramel milkshake. This creamy milkshake is made with vanilla ice cream, a delicious caramel sauce and topped with whipped cream. Ready in only 2 minutes, this milkshake is the perfect treat!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 2 Servings
Calories: 356kcal
- ¾ cup whole milk
- 1 ½ cup vanilla ice cream
- ⅓ cup caramel sauce store bought or homemade
- ½ cup ice optional
- whipped cream
Place milk, vanilla ice cream, caramel sauce and ice in a blender jar.
Blend on high for 20 to 30 seconds.
Drizzle more caramel sauce into the serving glasses.
Divide the milkshake between two glasses and top with whipped cream.
Serve immediately.
- If you'd like to try homemade caramel, check out my caramel sauce recipe.
- Chilling the glasses in the freezer will keep the milkshake thick for longer.
- Add more caramel sauce if you'd like the milkshake to be sweeter.
Calories: 356kcal | Carbohydrates: 53g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 253mg | Potassium: 349mg | Fiber: 1g | Sugar: 26g | Vitamin A: 599IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 1mg