Go Back
–+ servings
Print Recipe
4.82 from 22 votes

Best Ever Coffee Milkshake

Coffee is an ideal milkshake flavor for grown-ups. Made with real coffee and ice cream, this delicious homemade milkshake is perfect for summer. Ready in 2 minutes!
Prep Time2 minutes
Total Time2 minutes
Course: Dessert, Drinks
Cuisine: American, Asian
Servings: 2 servings
Calories: 211kcal
Author: Shadi HasanzadeNemati

Equipment

  • Blender

Ingredients

  • ½ cup brewed coffee cold
  • 1 ½ cup vanilla ice cream
  • 1 tablespoon cocoa powder
  • ½ cup ice optional
  • whipped cream to top

Instructions

  • Place the ice cream, coffee, cocoa powder and ice in a blender.
  • Blend for about 30 seconds until all is well combined and creamy.
  • Divide between two glasses and top with whipped cream.
  • Serve immediately.

Notes

  • You can use coffee ice cream instead of vanilla ice cream for this recipe. 
  • Almond or cashew milk would work in this recipe as well. 
  • You can use cold brew coffee instead of regular coffee. 

Nutrition

Calories: 211kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 84mg | Potassium: 264mg | Fiber: 2g | Sugar: 21g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 1mg