An easy lemon shrimp recipe that's packed with so much flavor. It's made in one pan and takes only 20 minutes from start to finish.
Heat olive oil in a skillet over medium heat.
Slice the garlic and add it to the pan and saute for a minute.
Add in shrimp and cook for a minute.
Add paprika, cumin and salt.
Pour in the lemon juice and saute for another minute until shrimp is pink and cooked.
Top with chopped parsley and serve with a bread.