Making homemade coffee syrup is so simple and easy. You can make it in different flavors and enjoy it with your coffee.
Combine brown sugar, water and cinnamon in a sauce pan and place it over medium heat. Stir until the sugar is dissolved. Bring the mixture to a low boil and keep it simmering for about 5-6 minutes. Cool and use in your coffee.
Mix sugar and water in a sauce pan and stir over medium heat until the sugar is dissolved.
Bring the mixture to boil and let it simmer without stirring it until the mixture has the consistency of simple syrup, about 6 minutes.
Cool and use in your coffee. Pour the leftovers into a jar and refrigerate.