5 from 5 votes

Skordalia Greek Potato and Garlic Dip

Skordalia is a popular Greek potato and garlic dip that's creamy and so tasty. Watch the video to learn how to make this traditional Greek dip with just a few ingredients. 

Course Side Dish
Cuisine Greek, Mediterranean
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 200 kcal
Author Shadi HasanzadeNemati


  • 3 russet potatoes washed and peeled
  • 1 tsp salt
  • 3 cloves garlic
  • 1/3 cup olive oil
  • 3 tbsp lemon juice or white vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 green onions chopped
  • 2 tbsp parsley chopped


  1. Place garlic, olive oil, lemon juice, salt and black pepper in a food processor and blend until forms a loose paste.

  2. Fill a small pot or a sauce pan with water and place the potatoes in the pot and add salt. Bring the simmer and boil the potatoes until completely cooked.

  3. Once the potatoes are cooked, drain the water and place the potatoes in a bowl. Let them sit for 5 minutes.

  4. Mash the potatoes and add the garlic and olive oil mixture to the potatoes and mix well.

  5. Stir in the chopped green onions and transfer skordalia to a serving bowl. Top with chopped parsley.