DIY Pizza Bar For Italian Night
Make your own pizza bar for a fun Italian night at home! Get creative with toppings and have everyone make their own unique pizza.
Servings: 6
Calories: 600kcal
Ingredients
- pizza dough homemade or store bought
- Mutti® Parma Sauce for Pizza
Meat
- Pepperoni
- Chicken sausage sliced
Raw vegetables
- red onions sliced
- red peppers sliced
- green peppers sliced
- white button mushrooms sliced
Roasted vegetables
- roasted zucchini
- roasted eggplant
Marinated vegetables
- jalapenos
- banana peppers
- olives
- marinated sun dried tomatoes
- marinated artichokes
Greens
- sauteed spinach
- Arugula
Cheese
- Mozzarella cheese
Instructions
- Preheat the oven to 450°F and prepare parchment paper and baking sheets for each pizza.
- Roll out the pizza dough and spread Parma Sauce, Napoli Sauce or Positano Sauce on the dough.
- Top with your favorite toppings.
- Transfer the parchment paper to the baking sheet and bake in the oven for 15 to 18 minutes until the edges are brown and the cheese is bubbling.
Notes
- Prepare all the ingredients ahead of time. I placed everything on a large board, but you can also place each ingredient in a separate bowl.
- Have the oven preheated at 450ºF before you start making the pizzas. Cook the pizzas one by one or two by two depending on the size of the pizzas and the oven.
- Don't have enough pizza pans? That's okay! Use your baking sheets instead, they work just fine.
- Roll out each pizza dough on a parchment paper to prevent sticking to the pan and ensure easy and quick transfer and cleanup.
Nutrition
Calories: 600kcal