Go Back
–+ servings
Print Recipe
5 from 6 votes

Creamy Oatmeal Recipe Middle Eastern Style

Brighten up your morning with this creamy oatmeal recipe. With additions of cardamom and honey, this breakfast is pretty unique!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: middle eastern
Servings: 2 servings
Calories: 528kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 1 cup old fashioned oatmeal
  • 3 cups O Organics Almond beverage
  • ½ teaspoon ground cardamom
  • ½ teaspoon cinnamon
  • 2 tablespoon Open Nature Cashew Butter
  • 1 tablespoon honey
  • ⅓ cup mixed nuts pistachios, walnuts and almonds
  • 2 tablespoon unsweetened shredded coconut
  • ½ mango sliced
  • 1 banana sliced

Instructions

  • Place the oatmeal with cardamom, cinnamon and almond beverage in a saucepan. Bring to a low simmer and cook for about 20 minutes until the oatmeal is creamy and cooked.
  • Stir in the cashew butter.
  • Divide the oatmeal between two bowls and drizzle with honey.
  • Top with pistachios, walnuts and almonds. Add raisins and shredded coconut.
  • Add mango and banana slices to the oatmeal and serve warm.

Notes

  • Add more almond beverage to the oatmeal if you would like it creamier. 
  • You can make the oatmeal ahead of time and heat it in the morning with extra almond beverage. Top with nuts and fruit right before serving. 
  • You can make this recipe with quick oats or steel cut oats if you like. Make sure to adjust the amount of liquid and cooking time according to package instructions. 

Nutrition

Calories: 528kcal | Carbohydrates: 55g | Protein: 12g | Fat: 32g | Saturated Fat: 8g | Sodium: 499mg | Potassium: 597mg | Fiber: 9g | Sugar: 25g | Vitamin A: 598IU | Vitamin C: 24mg | Calcium: 499mg | Iron: 3mg