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5 from 2 votes

Grilled Peach Salad with Zaatar and Feta

Ready in 20 minutes, this grilled peach salad recipe is a versatile option for adding bold flavors to your lunch or dinner table. Juicy peaches are grilled, added to greens, and then topped with feta, zaatar and walnuts to make a delicious salad.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Appetizer, Salad
Cuisine: Mediterranean
Servings: 6
Calories: 252kcal

Ingredients

  • 4 peaches
  • 1 tablespoon olive oil
  • 4 cups spring mix
  • 2 large tomatoes cut into chunks
  • ½ cup feta crumbled
  • cup kalamata olives
  • ½ cup mint optional
  • ¼ cup tarragon optional
  • ½ cup walnuts chopped

Dressing

  • 1 tablespoon zaatar
  • 2 tablespoon olive oil
  • 2 tablespoon pomegranate molasses

Instructions

  • Preheat the grill to medium high.
  • Cut the peaches in half. Remove the pit and cut each half into 4 wedges. Brush each slice lightly with olive oil.
  • Once the grill is hot, place the peach sliced on the grates (or in a grilling basket for easy handling) and grill for 3 to 4 minutes on each side. Let them cool for 10 minutes.
  • Arrange the spring mix on a large platter and top with tomatoes, feta, kalamata olives, grilled peaches, mint, tarragon and walnuts.
  • Top with zaatar. Drizzle the olive oil and pomegranate molasses on the salad and serve.

Video

Notes

  • You can grill the peaches on a grill pan if preferred. It's also possible to sear them in a nonstick pan. 
  • Instead of the spring mix, you can use arugula, spinach or a mix of all three. 
  • If pomegranate molasses is not available, use balsamic glaze
  • You can use other nuts such as pecans, almonds or cashews instead of walnuts. 
  • It's best to use a block of feta and crumble it yourself. This way the feta keeps its moisture and flavor. 
  • To save time, you can prepare all the ingredients ahead of time (including grilling peached) and assemble and drizzle with the dressing right before serving. 

Nutrition

Calories: 252kcal | Carbohydrates: 21g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Cholesterol: 11mg | Sodium: 286mg | Potassium: 412mg | Fiber: 4g | Sugar: 13g | Vitamin A: 1329IU | Vitamin C: 19mg | Calcium: 133mg | Iron: 3mg