Top Summer Grilling Recipes
Summer is almost here and that means grilling season has started. If you love grilled food and are ready to heat up that grill, check out our top grilling recipes that are super tasty and easy to make. I bet you'll find many recipes to try! Here is a recipe for veggie shish kabob . Check out all the other recipes above.
Servings: 4
Calories: 215kcal
Ingredients
- 1 zucchini
- 1 red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 20 white button mushrooms
- 20 cherry tomatoes
Garlic thyme marinade
- ¼ cup olive oil
- 4 cloves garlic minced
- 1 teaspoon dried thyme
- 3 tablespoon balsamic vinegar
- 1 tso kosher salt
- 1 lemon juice of
Instructions
- Cut the zucchini into ½-inch thick half moons. cut the red onion and the bell peppers into large chunks. Make sure the mushrooms and tomatoes are clean and keep them whole.
- Place all the vegetables in a bowl. Add the olive oil, minced garlic, dried thyme, balsamic vinegar, salt and lemon juice. Stir and make sure all the vegetables are coated with the marinade. Let the veggies marinate for 30 minutes.
- Meanwhile, preheat the grill to medium high.
- Once you're ready to grill, thread the vegetables on metal or wooden skewers. Place them on the grates and grill for 10 minutes, flip a few times to make sure they cook evenly.
Notes
- If using wooden skewers, soak them in cold water for 30 minutes to avoid them burning.
- It's best to serve grilled food fresh and right off the grill. I don't recommend grilling anything ahead of time.
Nutrition
Calories: 215kcal | Carbohydrates: 20g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 122mg | Potassium: 862mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1521IU | Vitamin C: 140mg | Calcium: 52mg | Iron: 2mg