Roasted Radishes Recipe
Roasted radishes are tender, delicious and perfect for a vegetarian side dish. This 30-minute recipe is easy to follow and will turn you into a radish lover!
Servings: 4
Calories: 93kcal
Ingredients
- 1 lb radishes
- 2 tbsp olive oil extra virgin
- 1 lemon zest of
- 3 cloves garlic minced
- ½ teaspoon salt
- 1 teaspoon oregano
- 1 tsp sumac
Instructions
- Preheat the oven to 425°F and coat a baking sheet with cooking spray. Alternatively, you can line a baking sheet with aluminum foil and coat it with cooking spray.
- Cut the radishes in half and mix them in a bowl with the olive oil, lemon zest, garlic, salt, oregano and sumac.
- Transfer the radishes to the baking dish and arrange them in a single layer, cut side down.
- Roast in the oven for 25 minutes until they're fork tender.
- Top with chopped parsley and more lemon zest if desired.
Video
Notes
- Store the leftovers in an airtight container and refrigerate for up to 3 days. You can reheat them by sautéing in a pan over medium heat.
- It's best to use radishes similar in size for even roasting.
- You can use other spices and herbs such as cumin, coriander, paprika, thyme and rosemary.
Nutrition
Calories: 93kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 336mg | Potassium: 317mg | Fiber: 3g | Sugar: 3g | Vitamin A: 23IU | Vitamin C: 32mg | Calcium: 48mg | Iron: 1mg