Fall Dinners You Will Love
Looking for delicious fall recipes for dinner? Whether you like soup, pasta or rice dishes, you can count on theses recipes. We have gathered over 40 of our tried and true family friendly recipes for you to try. From soups and stews to comforting rice and pasta dishes, there is a little something for everyone. Vegetarian, dairy-free and gluten free variation are included in each recipe.
Servings: 4 servings
Calories: 350kcal
Ingredients
- Check each recipe for the list of ingredients
Instructions
- Dairy-free: If you'd like to make any of these recipes without dairy, simply use dairy-free products and make sure they are plain and not flavored.
- Gluten-free: Use gluten-free variations of the ingredient listed in the recipe.
- Storage: Most of these dishes can be stored in an airtight container and be refrigerated for up to 3 days. You can also freeze many of these dishes for up to 3 months.
- Reheat: You can reheat these fall dinners over medium heat for about 15 minutes until warm. If frozen, let the food thaw completely before reheating.
- Make ahead: You can make most of these fall dinner recipes ahead of time and keep in the fridge for a few days.
Nutrition
Calories: 350kcal