Best Eggplant Recipes
A collection of our tried and true eggplant recipes that you will love! Enjoy the recipes for appetizers and main dishes made with this humble vegetable. These dishes are so delicious, even picky eaters will love them!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Appetizer, Main Course, Side Dish
Cuisine: Greek, Italian, Mediterranean, middle eastern, Turkish
Servings: 4
Calories: 339kcal
- Check out each recipe for the complete list of ingredients
Choose the right eggplant: A good eggplant should not have many brown seeds and should feel heavy for its size. It should feel firm and have a bright skin. Keep the eggplant in the produce drawer of your refrigerator and use within 3-4 days. I don't recommend freezing raw eggplant.
Storage: Store the leftovers in an airtight container and refrigerate for up to 3 days. You can reheat most of these dishes in the microwave or in a pan over medium heat.
Calories: 339kcal