Chewy Oatmeal Raisin Cookies Without Butter
Learn how to make oatmeal cookies without butter that are chewy and delicious. These healthy oatmeal raisin cookies are naturally sweetened.
Servings: 12 cookies
Calories: 139kcal
Ingredients
- ⅔ cup maple syrup
- 2 eggs
- 3 tbsp. water
- ½ teaspoon vanilla extract
- 1 ¾ cup old fashioned oatmeal
- ¾ cup all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup raisins
Instructions
- Mix the maple syrup, water and eggs in a bowl until well combined. You can use a whisk, an electric mixer or just a spoon.
- Add the vanilla and mix again.
- Add the oatmeal, flour, baking soda and salt. Mix well until everything is combined and the dough starts to come together
- Add the raisins and mix well.
- Cover the bowl and chill the dough in the fridge for about one hour.
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Take the dough out of the fridge, using a spoon or an ice cream scoop, make small balls of cookie dough on the baking sheets.
- Bake the cookies for 13 to 16 minutes until their bottoms are light brown.
- Let cool completely before serving.
Notes
- Make sure to chill the dough completely before you start baking each batch.
- Once one batch is baked, bake the next batch on a cool baking sheet or let the baking sheet cool completely before scooping the next batch.
- Freezing instructions: Once the cookies are completely cool, store them in a ziploc bag and freeze for up to 3 months. To eat, thaw the cookies on a baking sheet and serve.
- You can use honey or agave instead of maple syrup in this no butter oatmeal cookie recipe.
- Make sure you're using old fashioned oats and not quick oats for this oatmeal cookie recipe.
- For a gluten free version use 1:1 gluten free flour.
Nutrition
Calories: 139kcal | Carbohydrates: 29g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 16mg | Potassium: 158mg | Fiber: 1g | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg