Ras El Hanout Recipe
Ras el hanout is an aromatic and flavorful blend of spices ready in 5 minutes. It's used in different Moroccan and North African recipes including tagine.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Basic
Cuisine: Mediterranean, Moroccan
Servings: 15
Calories: 3kcal
- 1 teaspoon ground coriander
- ½ teaspoon black pepper
- 1 tsp allspice
- ½ tsp ground cloves
- 1 ½ tsp ground ginger
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp paprika
- ½ teaspoon ground cinnamon
Add all the spices into a bowl. Using a spoon, stir and combine the spices.
Store ras el hanout in a glass ar with a tight lid. Keep it in a dry and cool place for up to 3 months.
- For the best flavor, make sure to use quality spices to make this Moroccan spice.
- You can use this spice mix in a variety of Moroccan and North African dishes including tagine, Moroccan chicken and couscous or Moroccan chickpea stew.
- Spices tend to lose their flavor and aroma after a while therefore it's best to use aras el hanout within 6 months.
Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 0.03g | Vitamin A: 69IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.3mg