Go Back
–+ servings
So Delicious without all the fat! A perfect appetizer!
Print Recipe
4.55 from 11 votes

Oven Baked Crab Rangoon

So Delicious without all the fat! A perfect appetizer!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizer
Cuisine: American
Servings: 48
Calories: 230kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 1 package imitation crab meat flaked
  • 1 package cream cheese I used low-fat
  • 3 green onions chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon soy sauce
  • 1 egg beaten
  • 1 package wonton wrappers

Instructions

  • Preheat the oven to 425F/220C. Line 2 baking sheets with aluminum foil and lightly coat them with non-stick spray.
  • In a bowl, mix imitation crab, cream cheese, green onions, soy sauce, salt and pepper until fully combined.
  • Put 1 teaspoon in the center of each wonton wrapper. Moisten the edges with the beaten egg.
  • Bring the sides up together and make a crown.
  • Place all the crab rangoons on the baking sheets and lightly spray with cooking spray.
  • Bake in the oven for 12 minutes until the edges are lightly brown.
  • Serve immediately.

Nutrition

Calories: 230kcal