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Coriander Butternut squash soup is perfect for cold evening!
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4.75 from 4 votes

Coriander Butternut Squash Soup

This Coriander Butternut Squash Soup take only 30 minutes to make and it's full of great flavors!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 6 -8
Author: Shadi HasanzadeNemati

Ingredients

  • 2 tablespoon olive oil
  • 1 yellow onion diced
  • 1 butternut squash cubed
  • 1 teaspoon turmeric
  • 1 teaspoon coriander powder
  • 1 teaspoon cinnamon
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 4-5 cups vegetable stock

Instructions

  • Heat olive oil in a pot over medium heat.
  • Saute onion until translucent.
  • Add butternut squash cubes and saute for another 5-6 minutes.
  • Add all the spices, saute for 2 minutes.
  • Add vegetable stock and cook for 20-25 minutes, until butternut squash is fully cooked.
  • Turn the heat off, let the soup sit for 15 minutes and then blend it in a blender.
  • Serve warm.