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5 from 6 votes

Persian Appetizer Platter

Persian Appetizer Platter is a great choice for gatherings and parties. This platter can be served as an afternoon snack too, it'll be great with a cup of tea!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Persian
Servings: 6 servings
Calories: 210kcal
Author: Shadi HasanzadeNemati


  • 3 Pieces Lavash Bread
  • 8 oz Feta Cheese
  • 1/2 cup Chopped Walnuts
  • 2 Sliced Cucumbers
  • 1 cup Cubed Watermelon
  • 1 cup Herbs Parsley, Cilantro, Green Onions, Dill and Radishes
  • 2 Tomatoes Diced
  • 1 cup Grapes


  • Place all the ingredients on a platter.
  • Try different combinations such as Lavash+Feta+Walnuts, Lavash+Feta+Herbs, Lavash+Feta+Watermelon, Lavash+Feta+grapes, etc.



You can make this platter ahead and have it in the fridge until ready to serve. You can modify the amount of each ingredient according to your preference.


Calories: 210kcal | Carbohydrates: 14g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 429mg | Potassium: 388mg | Fiber: 2g | Sugar: 10g | Vitamin A: 945IU | Vitamin C: 12mg | Calcium: 225mg | Iron: 1mg