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Greek Chickpea Salad

Greek Chickpea Salad is a great option for a light lunch and a delicious side dish. It’s made with just a few ingredients that compliment each other very well!

Course Appetizer, Salad
Cuisine Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 250 kcal
Author Shadi HasanzadeNemati

Ingredients

  • 1 can chickpea 15 oz, drained
  • 2 Persian cucumber or 1/2 English cucumber
  • 1 small red onion or 1/2 large one
  • 1/2 cup green stuffed olives
  • 1/2 cup crumbled feta cheese

Dressing:

  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

Instructions

  1. Cut cucumbers into small pieces and place them in a large bowl. 

  2. Dice the red onion and mix it with the cucumber. 

  3. Add chickpeas, olives and feta cheese to the cucumbers and onion. Stir and combine.

  4. Pour the dressing over the salad and serve. 

Dressing:

  1. Pour olive oil, lemon juice into a small jar. Add paprika, dried thyme, garlic and salt. Seal the jar and shake well. 

Recipe Video