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4.88 from 8 votes

Greek Chickpea Salad

Greek Chickpea Salad is a great option for a light lunch and a delicious side dish. It’s made with just a few ingredients that compliment each other very well!
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Salad
Cuisine: Mediterranean
Servings: 6 servings
Calories: 250kcal
Author: Shadi HasanzadeNemati


  • 1 can chickpea 15 oz, drained
  • 2 Persian cucumber or 1/2 English cucumber
  • 1 small red onion or 1/2 large one
  • 1/2 cup green stuffed olives
  • 1/2 cup crumbled feta cheese


  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp salt


  • Cut cucumbers into small pieces and place them in a large bowl. 
  • Dice the red onion and mix it with the cucumber. 
  • Add chickpeas, olives and feta cheese to the cucumbers and onion. Stir and combine.
  • Pour the dressing over the salad and serve. 


  • Pour olive oil, lemon juice into a small jar. Add paprika, dried thyme, garlic and salt. Seal the jar and shake well. 



Calories: 250kcal