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4.67 from 3 votes

Meatball Sub Pizza

Take the good old sub sandwich to a whole new level by making Meatball Sub Pizza! Kids and adults both love this easy family meal!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 439kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 1 pack Cooked Perfect® Italian Style with Parmesan & Mozzarella Chicken Meatballs
  • 4 small hoagie rolls cut in half lengthwise
  • 1 cup marinara sauce homemade or store bought
  • 1/2 cup red onion chopped
  • 1 cup shredded mozzarella
  • 1/3 cup grated parmesan
  • 1/4 cup chopped fresh basil

Instructions

  • Preheat the oven to 375F.
  • Take the meatballs out of the packaging. Set them aside.
  • Spread Marinara on the hoagie rolls, top with meatballs, red onion and shredded mozzarella. Then place them on a baking sheet.
  • Bake in the oven for 20 minutes or until the cheese is melted.
  • Top with grated parmesan and fresh basil.
  • Serve immediately.

Nutrition

Calories: 439kcal