4.67 from 3 votes

Meatball Sub Pizza

Take the good old sub sandwich to a whole new level by making Meatball Sub Pizza! Kids and adults both love this easy family meal!

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 439 kcal
Author Shadi HasanzadeNemati


  • 1 pack Cooked Perfect® Italian Style with Parmesan & Mozzarella Chicken Meatballs
  • 4 small hoagie rolls cut in half lengthwise
  • 1 cup marinara sauce homemade or store bought
  • 1/2 cup red onion chopped
  • 1 cup shredded mozzarella
  • 1/3 cup grated parmesan
  • 1/4 cup chopped fresh basil


  1. Preheat the oven to 375F.
  2. Take the meatballs out of the packaging. Set them aside.
  3. Spread Marinara on the hoagie rolls, top with meatballs, red onion and shredded mozzarella. Then place them on a baking sheet.
  4. Bake in the oven for 20 minutes or until the cheese is melted.
  5. Top with grated parmesan and fresh basil.
  6. Serve immediately.