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–+ servings
egg nest cookies.
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5 from 1 vote

No Bake Egg Nest Cookies

A last minute Easter treat, these No Bake Egg Nest Cookies are so easy that you can make them with your little ones! 
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 199kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 12 whole wheat ritz crackers
  • 2 tablespoon cookie butter more if you like
  • 4 oz white chocolate melted
  • 4 tablespoon unsweetened shredded coconut
  • 6 chocolate eggs

Instructions

  • Spread cookie butter on the crackers and press them two by two.
  • Place the cookies in the freezer for 10 minutes.
  • Melt the white chocolate in the microwave, stir every 15 seconds.
  • Toast the shredded coconut in a small pan over medium heat, stirring constantly.
  • dip one side of the cookies in white chocolate and top them with toasted coconut and chocolate eggs.

Video

Nutrition

Calories: 199kcal | Carbohydrates: 19g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 73mg | Potassium: 88mg | Fiber: 1g | Sugar: 14g | Vitamin A: 8IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 0.5mg